I'm not confused. I'm just well mixed.

Tuesday, March 8, 2011

Favorite food to bake with

My friend Jackie just did a great post on her blog (Shake My Soul) about one of her favorite things. I was a bit surprised she chose to blog about lunch meat but after I read her post I was craving a stinky chicken sandwich too. She asked us fellow bloggers to write about one of our favorite things so in the spirit of food (and a sandwich) I decided to go with the favorite food idea and chose...


Jules Gluten Free Flour

(Sorry no Photo)

Anyway, this is the brand of flour I use whenever I bake or cook. I was first introduced to it almost a year ago after finding out that I could no longer eat products containing gluten. I went to my local Hy-Vee grocery store and met with the dietitian to find out which products were safe for me to buy. She was very excited to show me this particluar product since it was a fairly recent addition to the market and was the only GF flour that had xanthum gum added to it so it could be used in recipes just like "regular" flour. For those that don't know, gluten is the sticky substance in wheat or other grains that hold things together. Items made with gluten free ingredients will fall apart if some sort of binder isn't added to the recipe.

So far I have been able to make pretty much any baked item I want to using this flour. My first try at GF baking was banana bread and it was a delicious success. It was almost impossible to tell the difference between my GF banana bread and regular banana bread. I have also had luck with snickerdoodle cookies, muffins, and cakes. Sometimes I have to tinker with the recipe since wheat flour does things differently than the GF flour. I'm still working on my chocolate chip cookies. They taste great but don't look as good as the ones I make with regular flour. I have also been able to make bread. Very important tip...make sure to cut the bread BEFORE putting it in the freezer.

So there you have it, my favorite food to bake with. Now if you'll excuse me, I'm getting the urge to bake something right now.


I have not received any type of compensation nor do I expect to receive any type of compensation for mentioning this product in my blog.